Print Menu LUNCH
SOUPS, CHILI & APPETIZERS
FRENCH ONION SOUP $5.95
SOUP OF THE DAY Priced Daily
FIREHOUSE CHORIZO CHILI Cup $4.95 Bowl $6.95
GRILLED JUMBO SHRIMP
Served over roasted corn coulis $8.95
BRUSCHETTA $6.50
CALAMARI
With marinara sauce $8.95
CRAB DIP
With sliced French bread $8.95
QUESADILLA $7.95
With sauteed spinach $8.95
With grilled chicken $8.95
With jumbo lump crabmeat $10.95
CHEESE TOAST $4.95
BUFFALO WINGS $8.95
SALADS
FIELD GREEN SALAD Sm. $5.95 Lg. $8.95
HEARTS OF PALM SALAD
Brazilian hearts of palm served over field greens with assorted garnishes and finished with our house vinaigrette $10.95
CHEF SALAD
Julienne strips of roast turkey breast, pit ham, cheddar and Swiss cheese, egg, romaine lettuce and finished with house vinaigrette $10.95
CAESAR SALAD Sm. $5.95 Lg. $8.95
With grilled chicken Lg. $10.95
With grilled shrimp Lg. $13.95
SPINACH SALAD
Spinach, cherry tomatoes, chopped walnuts, chopped egg, red onion and sliced apples with a hot applewood smoked bacon dressing $10.95
GRILLED CHICKEN SALAD
Grilled chicken breast served on field greens with avocado, feta cheese, red onion, black olives and balsamic vinaigrette $10.95
TACO SALAD
Grilled chicken or chili in a flour tortilla shell with lettuce, pico de gallo, jack and cheddar cheeses with sour cream and guacamole. $9.95
GRILLED VEGETABLE SALAD
Fresh portabellos, zucchini, red peppers, onion and tomatoes marinated, grilled and served on wild field greens with feta cheese and a Balsamic vinaigrette $10.95
SANDWICHES AND WRAPS
CRABCAKE SANDWICH
A Maryland favorite. Jumbo lump crabmeat seasoned and fried served on a Kaiser roll. Priced Daily
SOUTHWESTERN WRAP
Grilled chicken or chili, shredded cheeses, pico de gallo and lettuce in a flour tortilla with guacamole and roasted corn salsa. $9.95
CALIFORNIA WRAP
Baby spinach, ripe avocado, crumbled bleu cheese, sliced red onions and tomatoes in a flour tortilla with balsamic vinaigrette $9.95
REUBEN
Lean corned beef grilled with sauerkraut topped with melted Swiss cheese on grilled rye bread with Russian dressing. $9.95
BULLY CHEESE STEAK
Beef Ribeye grilled and served on French bread with melted provolone cheese, sauteed onions, lettuce, tomatoes, mayonnaise and cherry peppers. $10.95
SUNSHINE TUNA
Tuna salad on English muffin topped with melted cheddar cheese $8.95
FRONT PAGE CLUB
Roasted pit ham and turkey breast on a toasted baguette with cheddar, bacon, lettuce, and tomato. $9.95
FRENCH DIP
Medium rare top round sliced thin and served cold on French bread with a side of hot au jus. $10.95
GRILLED VEGETABLE SANDWICH
Grilled eggplant, zucchini, squash, onions topped with marinara sauce and melted provolone cheese served on ciabatta bread. $9.95
All Sandwiches and Wraps Come with Your Choice of One Side Order
GRILLED SANDWICHES AND BURGERS
PAGE ONE BURGER
The Front Page has been famous for our 8-oz gourmet burgers since 1987. Served on a roll $8.95
Add $.50 each for toppings including: American, Swiss, cheddar, provolone or blue cheeses, bacon, sauteed mushrooms or onions
TURKEY BURGER
6-oz. patty of lean ground turkey mixed with our own blend of seasonings, grilled and served on a Kaiser roll. $9.95
HEIDENBERGER
A Washington classic!! 8-oz fresh ground beef grilled to order, topped with sauteed onions, melted Swiss, cole slaw and Russian dressing. $9.95
GRILLED CHICKEN SANDWICH
Boneless breast of chicken grilled and served on a Kaiser roll. $9.95
Add $.50 each for toppings including: American, Swiss, cheddar, provolone or blue cheeses, bacon, sauteed mushrooms or onions
BUFFALO CHICKEN SANDWICH
Boneless breast of chicken breaded and fried then topped with hot sauce and bleu cheese. Served on a Kaiser roll. $11.95
All Grilled Sandwiches and Burgers Come with Your Choice of One Side Order
FRESH SEAFOOD
CRABCAKES
Two 4 oz patties of jumbo lump crabmeat mixed with Dijon mustard and our own blend of herbs pan fried then served with cole slaw and seasoned fries.
Priced Daily
GRILLED TUNA
8oz yellow fin tuna steak marinated in olive oil and herbs, then grilled to order and served on a bed of roasted red pepper pesto sauce. Served with rice and vegetable of the day. $17.95
HERB PARMESAN ENCRUSTED FLOUNDER
Atlantic flounder filet encrusted in herb parmesan, seared and served over mashed potatoes and sauteed spinach with leek sauce. $18.95
GRILLED SHRIMP
Jumbo gulf shrimp grilled and served with a roasted corn coulis and julienne vegetables. $16.95
FISH AND CHIPS
Fresh filet of cod coated in seasoned breadcrumbs and lightly fried then served with seasoned fries and coleslaw. $15.95
SEARED SALMON
Atlantic salmon seasoned with house herbs, pan seared and finished with lemon butter sauce. Served with rice and vegetable. $16.95
PASTA
PASTA PRIMAVERA
Fresh veggies sauteed in olive oil, garlic and herbs then tossed in egg and spinach fettuccine. $13.95
GRILLED CHICKEN FETTUCCINE
Grilled chicken breast sauteed with carrot slivers in a light herb cream sauce and tossed with egg fettuccine. $14.95
PASTA DUPONT
Gulf shrimp sauteed in olive oil, garlic, herbs, tomatoes and spinach tossed with linguine and feta cheese.$17.95
BLACKENED CHICKEN FETTUCCINE
Julienne strips of blackened chicken breast and Andouille sausage tossed in a Cajun cream sauce over egg fettuccine.$14.95
CHICKEN BROCCOLI PASTA
Chicken tenders sauteed in light olive oil and herbs, broccoli and sun dried tomatoes tossed with linguine pasta.$14.95
All Pasta dishes come with a side of garlic toast. Smaller portions of entrees available to 3pm daily. Deduct $4.00 from the menu price, no exceptions.
FROM THE GRILL
BLACK ANGUS NEW YORK STRIP STEAK
14-oz steak of Black Angus beef grilled to your order and topped with Maui onions. $21.95
BABY BACK RIBS
Danish baby back pork ribs rubbed in our BBQ spices, slow roasted until they are tender and finished on the grill. ½ rack $13.95 Full rack $20.95
CHICKEN TERIYAKI
Boneless chicken breast grilled with a shiitake mushroom and teriyaki glaze. $15.95
LONDON BROIL
Sliced marinated flank steak grilled to order. $17.95
Grilled items come with your choice of two side orders
SIDE ORDERS
French Fries
Garlic Mashed Potatoes
Baked Potato
Cole Slaw
Vegetable
Rice Pilaf
Onion Rings
Fruit Salad
DINNER
FRESH SEAFOOD
CRABCAKES
Two 4 oz patties of jumbo lump crabmeat mixed with Dijon mustard and our own blend of herbs pan fried then served with cole slaw and seasoned fries. Priced Daily
GRILLED TUNA
8oz yellow fin tuna steak marinated in olive oil and herbs, then grilled to order and served on a bed of roasted red pepper pesto sauce. Served with rice and vegetable of the day. $15.95
BROILED FLOUNDER
Atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine with vegetable of the day. $14.95
GRILLED SHRIMP
Jumbo gulf shrimp grilled and served with roasted corn coulis and julienne vegetables. $16.95
FISH AND CHIPS
Atlantic flounder filet coated in seasoned breadcrumbs and lightly fried then served with seasoned fries and coleslaw. $14.95
SEARED SALMON
Atlantic salmon seasoned with house herbs, pan seared and finished with lemon butter sauce. Served with rice and vegetable. $14.95
PASTA
PASTA PRIMAVERA
Fresh veggies sauteed in olive oil, garlic and herbs then tossed in egg and spinach fettuccine. $12.95
GRILLED CHICKEN FETTUCCINE
Grilled chicken breast sauteed with carrot slivers in a light herb cream sauce and tossed with egg fettuccine. $13.95
PASTA DUPONT
Gulf shrimp sauteed in olive oil, garlic, herbs, tomatoes and spinach tossed with linguine and feta cheese. $16.95
BLACKENED CHICKEN FETTUCCINE
Julienne strips of blackened chicken breast and Andouille sausage tossed in a Cajun cream sauce over egg fettuccine. $13.95
CHICKEN BROCCOLI PASTA
Chicken tenders sauteed in light olive oil and herbs, broccoli and sun dried tomatoes tossed with linguine pasta. $13.95
All Pasta dishes come with a side of garlic toast
FROM THE GRILL
BLACK ANGUS NEW YORK STRIP STEAK
14-oz steak of Black Angus beef grilled to your order and topped with Maui onions. $20.95
BABY BACK RIBS
Danish baby back pork ribs rubbed in our BBQ spices, slow roasted until they're tender and finished on the grill.
1/2 rack $10.95 Full rack $17.95
CHICKEN TERIYAKI
Boneless chicken breast grilled with sautéed mushrooms and teriyaki glaze. $13.95
LONDON BROIL
Sliced marinated flank steak grilled to order. $16.95
Grilled items come with your choice of two side orders
SANDWICHES AND WRAPS
CRABCAKE SANDWICH
A Maryland favorite. Jumbo lump crabmeat seasoned and fried served on a Kaiser roll. Priced Daily
SOUTHWESTERN WRAP
Grilled chicken or chili, shredded cheeses, pico de gallo and lettuce in a flour tortilla with guacamole and roasted corn salsa. $8.75
CALIFORNIA WRAP
Baby spinach, ripe avocado, crumbled bleu cheese, sliced red onions and tomatoes in a flour tortilla with balsamic vinaigrette $7.95
REUBEN
Lean corned beef grilled with sauerkraut topped with melted Swiss cheese on grilled rye bread with Russian dressing. $8.95
BULLY CHEESE STEAK
Beef Ribeye grilled and served on French bread with melted provolone cheese, sauteed onions, lettuce, tomatoes, mayonnaise and cherry peppers. $9.50
SUNSHINE TUNA
Tuna salad on English muffin topped with melted cheddar cheese $7.75
FRONT PAGE CLUB
Roasted pit ham and turkey breast on a toasted baguette with cheddar, bacon, lettuce, and tomato. $8.95
FRENCH DIP
Medium rare top round sliced thin and served cold on French bread with a side of hot au jus. $8.95
All Sandwiches and Wraps Come with Your Choice of One Side Order
SIDE ORDERS
Seasoned Fries
Garlic Mashed Potatoes
Baked Potato
Coleslaw
Vegetable
Rice Pilaf
Onion Rings
Fruit Salad
Salad may be substituted for an additional charge.
COUNTRY BRUNCH
MORNING EDITION
Steak and Eggs - $15
7oz. New York Strip steak grilled to order, topped with two eggs any style, served with home fries and vegetable of the day
Eggs Benedict - $12
Two poached eggs on an English Miffic with Canadian Bacon and hollandaise sauce, served with home fries and the vegetable of the day.
Eggs Chesapeake - $15
Two poached eggs on an english muffin with jumbo lump crab cake and holandaise sauce, served with home driens and the vegetable of the day.
Belgian Waffle - $9
Comes with bacon or sausage and maple syrup
Belgian Waffle with Fruit - $10
Served with fruit topping and whipped cream
Two Eggs Any Style - $8
Comes with home fries, toast, and your choice of bacon or sausage
Your Omelette - $9
Served with home fries and the vegetable of the day. Choose any of the two fillings; Tomatoes, Onions, Peppers, Ham, Bacon, Cheese, Broccoli, Mushrooms, and Andouille Sausage
each additional filling is $.50
SANDWHICHES AND SALADS
French Onion Soup - $5
Crabcake Sandwhich
Seasoned jumbo crabmeat, broiled in white wine and lemon juice served on a Kaiser roll. MARKET PRICE
Reuben - $9
Lean corned beef grilled on rye with sauerkraut, Russian dressing and melted Swiss cheese
Bully Cheese Steak - $10
Beef Ribeye grilled with onions and served on a baguette with lettuce, tomato, mayonnaise and cherry peppers
Front Page Club - $9
Roasted pit ham and turkey breast on a sub roll with chaddar cheese , bacon, lettuce and tomato
Sunshine Tuna - $8
Tuna salad on an English muffin with melted cheddar cheese
French Dip - $10
Top round sliced thin and seved cold on a baguette with a side of hot au jus
Turkey Burger - $9
Lean ground turkey mixed with our own blend of seasonings, grilled and served on a kaiser roll
Page One Burger - $8
Our gourmet burger, famous since 1987, served with lettuce tomato, and red onion
Additional toppings $.50
American, Swiss, Cheddar, Provolone, Blue CHeese, Bacon, Sauteed Mushrooms, or Onions
Grilled Chicken Salad - $10
Grilled chicken Breast served on Field Greens with avocado, feta cheese, red onion, black olices and balsamic vinaigrette
Spinach Salad - $10
Baby Spinach, Cherry tomatos, chopped walnuts, chopped egg, red onion, and sliced appled with smoked bacon dressing
Field Green Salad - $8
With your choice of the following dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Balsamic Vinaigrette, House Vinaigrette
Small, $6.95
Ceasar Salad - $8
With Grilled Chicken, $10.95
With Grilled Shrimp, $13.95
BUFFETTS
Saturday Buffett - $16
OMLETTE STATION
Broccoli, Mushrooms, Peppers, Onions, Tomatoes, Ham, Assorted Cheeses
BELGIAN WAFFLES
Warm Maple Syrup, Fruit Toppings, Whipped Cream
CARVING STATION
Pit Roasted Ham, Roast Beef
SEASONAL FRESH FRUIT SALAD
CEASAR SALAD
MUFFINS, DANISHES AND ASSORTED BREAKFAST PASTRIES
CREAMED CHIPPED BEER AND BISCUITS
SCRAMBLEDEGGS
BACON AND SAUSAGE
HOME FIRES
CORNED BEEF HASH
GRITS
Children 10 and under $9.95
Sunday Buffet - $20
OMLETTE STATION
Broccoli, Mushrooms, Peppers, Onions, Tomatoes, Ham, Assorted Cheeses
BELGIAN WAFFLES
Warm Maple Syrup, Fruit Toppings, Whipped Cream
CARVING STATION
House Smoked Salmon Pit Roasted Ham, Roast Beef
SEASONAL FRESH FRUIT SALAD
CEASAR SALAD
PASTA SALAD
MUFFINS, DANISHES AND ASSORTED BREAKFAST PASTRIES
CREAMED CHIPPED BEER AND BISCUITS
SCRAMBLEDEGGS
BACON AND SAUSAGE
HOME FIRES
CORNED BEEF HASH
GRITS
Children 10 and under $12.95
Unlimited Champagne with Brunch Buffett - $3
Unlimited Mimosas with Brunch Buffett - $4
Perrier Jouet Grand Brut Champage, France 187 ml Split - $16
WINE LIST
RED WINES
Pinot Noir, Little Penguin, South Eastern Australia
Rich, spicy flavors with a smooth, clean finish. Try with our grill tuna steak
Glass: 7 Bottle: 28
Pinot Noir, La Crema, Sonoma, California
Fresh raspberry, red cherry and nutmeg flavors with a toasty finish. Enjoy with our Chicken Broccoli Pasta or Ribs
Bottle: 38.00
Pinot Noir, Witness Tree, Willamette Valley, Oregon
Elegant cherry and plum fruit flavors with nice balance and a long smooth finish. Lovely with our Chicken Teriyaki or Flank steak.
Bottle: 60.00
Shiraz, Peter Lehman, Barossa, Australia
Brambly berry fruit interwoven with savory American oak. Richly textured this wine is perfect for our Steaks and Game dishes.
Bottle: 36.00
Chianti, Castello di Querceto DOCG, Tuscany, Italy
Brilliant ruby red with a bouquet that is compound, delicate and appealing with a soft raspberry palate. Pair this wine with our blackened Chicken Pasta or Red meats.
Glass: 8.00 Bottle: 32.00
Shiraz, Lindemans Reserve, South Australia
This wine is brimming with plum, raspberry and black pepper with subtle vanilla oak. Enjoy with ribs or London broil.
Glass: 8.00 Bottle: 32.00
Zinfandel, Ravenswood, California
Well structured red wine with a charming youthful fruit character. Try with our Grilled Meats or Blackened Chicken Pasta.
Glass: 7.50 Bottle: 30.00
Zinfandel, Charles Krug – Peter Mondavi family Napa Valley
It is medium bodied with a slight toastiness and rich flavors of fresh cherries. Enjoy with any barbecued fare, hearty pastas, and beef or pork dishes.
Bottle: 54.00
Malbec, Lo Tengo, Argentina
Fresh fruit aromas and colour delivers a sensual rhythm to your glass. An elegant partner with our blackened chicken pasta or spicy ribs.
Glass: 7.50 Bottle: 30.00
Rioja, La Orbe, Spain
A complex combination of smokes, ripe strawberries and cherries in a medium bodied wine. Excellent with red meats and sauces.
Bottle: 45.00
Cabernet Merlot, Hell Raiser, South Eastern Australia
Intensely vibrant blede wine with distinctive tones of black currant, mint and supple plum. A wonderful enhancement to our London Broil or New York strip.
Glass:7.50 Bottle: 30.00
Merlot, Manzanita, California
This wine is very lively with ripe red berry fruit and minimal tannins. Perfect with our Burgers, Reuben or French dip sandwich.
Glass: 6.50 Bottle: 25.00
Merlot, Charles Krug - Peter Mondavi family Napa Valley
Berry aromas with blueberry notes and a touch of roasted pecans. A chewy texture and superior balance lead to a lengthy finish. Enjoy with our flank steak.
Bottle: 56.00
Cabernet Sauvignon, B.V., Coastal California
Delicious ripe fruit flavors of blackberry and cherry. Compliments our Beef Dishes.
Glass: 7.00 Bottle: 28.00
Cabernet Sauvignon, Geyser Peak, Sonoma, California
A rich wine with berry and cassis characters enhanced with cedar and vanilla notes. Enjoy with our Meat Dishes.
Bottle: 33.00
Cabernet Sauvignon, Stags Leap Winery, Napa Valley
This is an elegant full bodied wine with a ripe cherry, currant and raspberry palate that intermingles with vanilla and cinnamon. Try with our Ribs, or Beef dishes.
Bottle: 65.00
Cabernet Sauvignon, B.V. Rutherford, Napa Valley
Black cherry and plum flavors with hints of chocolate and spice. Enjoy with a variety of our Beef and Pasta dishes.
Half Bottle: 21.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
A legendary wine from one of the best vineyards in Alexander Valley. Packed with ripe fruit flavors and a long finish.
Bottle: 98.00
WHITE WINES
Pinot Grigio, Placido, Italy
A pale straw color with a fruity perfume and dry crisp finish. Enjoy with Shrimp dishes.
Glass: 6.00 Bottle: 24.00
Pinot Grigio, Mezza Corona, Trentino, Italy
This wine has delightful buttery pear fruit flavors with a soft round finish. A good choice with Salads, Pasta and Fish.
Glass: 6.50 Bottle: 25.00
Sauvignon Blanc, Brancott, New Zealand
A well balanced wine with fresh, crisp acidity balanced by tropical fruit flavors and passion fruit. Try with our Grilled Shrimp or Fried Calamari.
Glass: 7.50 Bottle: 30.00
Sauvignon Blanc, Rodney Strong "Charlottes Home" California
A medium bodied wine with apple and grapefruit flavors finishing with some buttery vanilla tones. Compliments Poultry dishes.
Bottle: 36.00
Sauvignon Blanc, Rock Rabbit, California
A crisp wine with ripe peaches, juicy apricots and fresh lemon aromas. Pair this medium-bodied wine with any fish and green salads.
Glass: 8.00 Bottle: 32.00
Fume Blanc, Chateau ST Jean, Sonoma County, California
A lively and refreshing Fume Blanc offers bright aromas of grapefruit, melon and lemongrass. The Semillon contributes a hint of sweet red apple that combines with the vibrant citrus, fig and spice characters found on the palate.
Glass: 8.50 Bottle: 34.00
Chardonnay, Columbia Crest, Washington
A full bodied wine with layers of pineapple, yellow apples and pears. Try a glass with our Grilled Chicken Salad.
Glass: 7.00 Bottle: 28.00
Chardonnay, Kendall Jackson, California
Delightful fruit forward flavors and aromas of peach, green apple and tropical fruit. Pairs with any of our Pasta or Poultry dishes.
Glass: 8.50 Bottle: 34.00
Chardonnay, Chalk Hill, Sonoma, California
A full bodied chardonnay with lots of buttery pear and ripe pineapple fruit flavors balanced by a long smooth finish.
Bottle: 60.00
Riesling, St. Urbans-Hof, Germany
Crisp and Citrus, limes and lemons show on the palate with hints of peach, and light fresh-fruit sweetness fully balanced by steely "minerally" acidity.
Glass: 8.50 Bottle: 34.00
Riesling, Wente, Monterey, California
A beautifully balanced wine with a long, lingering finish. Great with our chicken broccoli pasta or seared salmon.
Glass: 7.50 Bottle: 30.00
Verdejo, Jose Pariente, Spain
Medium bodied white wine with hints of tropical fruit and citrus. Enjoy a glass with our Hearts of Palm Salad.
Glass: 8.00 Bottle: 32.00
SPARKLING WINES AND CHAMPAGNE
Sparkling Wine, Paringa Shiraz
A crisp wine with hints of raspberry and blueberry and a full flavored finish. A bubbly surprise!
32.00
Sparkling Wine, Wycliff, California N/V
Soft light bodied sparkler from California.
16.00
Champagne, Besserat de Bellefon Brut N/V
Brilliant straw xolor with copper highlights. Shows flavors of woodland, apples, and pears.
40.00
Champagne, Besserat de Bellefon Brut Rose N/V
Soft pink with salmon and orange highlights, silky texture andintensely clean with hints of wild strawberries.
40.00
Champagne, Mumm Brut Prestige, France N/V
This medium bodied wine has touches of melon and toasty vanilla.
45.00
Champagne, Moet Chandon White Star, France N/V
A very delicate wine with hazelnut aromas and a hint of wild berries.
65.00
Champagne, Perrier Jouet Grand Brut, France N/V 187 ml Split
Rich and inviting, exhibits vanilla, pastry and honey flavors with a subtle lingering finish.
19.00
DESSERTS
RASPBERRY CHEESECAKE - $5
CHOCOLATE DECADENCE - $5
APPLE CRUMB TART - $5
KEY LIME TART - $5
FRONT PAGE SUNDAE - $6
TOWER OF CARROT CAKE - $6
COCONUT LEMON CAKE - $5
BLUEBERRY COBBLER - $5